Pasta La Pasta is run by experienced chef Morten Paaske Christensen, who after several years in Italy has developed a deep love for Italian cuisine.
He is trained at the renowned Michelin-starred restaurant Formel B, has worked as a chef at the 3-star restaurant Alinea in Chicago and has even had the honour of cooking for His Majesty King Frederik X.
The small pasta shop takes classic and simple Italian pasta to new heights by integrating techniques and knowledge from the Michelin universe.
Morten imports handmade pasta from a small local family in Piedmont and develops sauces in close collaboration with a skilled chef in Turin.
MENU
- RIGATONI & BOLOGNES
- 115,-
- Rigatoni pasta with slow-cooked Bolognese di Salsiccia, pesto Genovese, and fresh Basil
- LARDO & PARMIGIANO
- 125,-
- Fagottini pasta filled with lardo with creamy parmesan sauce, smoked bacon, peas & black pepper
- POMODORO & STRACCIATELLA (vegetarian)
- 105,-
- Strozzapreti pasta with tomato soup, fresh stracciatella cheese, pesto Genovese & smoked almonds
- Burrata & pomodoro (vegetarian)
- 99,-
- Salad with organic burrata cheese with cherry tomatoes, basil & sea salt
- EXTRA PARMASAN, BACON OR CHILI
- 10,-
- (Fresh truffle: daily price)
CHILDREN'S MENU
- RIGATONI & BOLOGNESE
- 65,-
- Rigatoni pasta with slow-cooked Bolognese di Salsiccia
- POMODORO (vegetarian)
- 55,-
- Strozzapreti pasta with tomato soup and fresh green pesto
- SALAT BURRATA & POMODORO (vegetarian)
- 99,-
- Organic Burrata cheese with cherry tomatoes, basil, and sea salt
Head chef: Morten Christensen
