Morten Paaske Christensen is a chef with an appreciation of the finer culinary details. He imports the absolute best Italian pasta from Piemonte to Copenhagen. The pasta is cooked to perfection using innovative techniques to refine the classic and simple Italian pasta. Morten has lived in Italy and is trained at the Michelin-stared restaurant Formel B and as a chef at the three-Michelin-starred Restaurant Alinea in Chicago.
MENU
- RIGATONI & BOLOGNES
- 115,-
- Rigatoni pasta with slow-cooked Bolognese di Salsiccia, pesto Genovese, and fresh Basil
- LARDO & PARMIGIANO
- 125,-
- Fagottini pasta filled with lardo with creamy parmesan sauce, smoked bacon, peas & black pepper
- POMODORO & STRACCIATELLA (vegetarian)
- 105,-
- Strozzapreti pasta with tomato soup, fresh stracciatella cheese, pesto Genovese & smoked almonds
- EXTRA PARMASAN, BACON OR CHILI
- 10,-
- (Fresh truffle: daily price)
CHILDREN'S MENU
- RIGATONI & BOLOGNESE
- 65,-
- Rigatoni pasta with slow-cooked Bolognese di Salsiccia
- POMODORO (vegetarisk)
- 55,-
- Strozzapreti pasta with tomato soup and fresh green pesto
- SALAT BURRATA & POMODORO (vegetarian)
- 99,-
- Organic Burrata cheese with cherry tomatoes, basil, and sea salt