Køkkenchef: Jessica Dorra

At Mochi Time you will find Japanese-inspired desserts. Jessica Dorra has a great love for Japanese cuisine – especially mochi/daifuku. It requires a special technique to make the mochi skin, but Jessica has developed the perfect recipe for the rice dough. She only uses high-quality ingredients and natural flavours and colours. Each mochi is assembled by hand and is a testament to Jessica’s great passion and skills.