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Adrian Arcaleanu puts a modern twist on the French crêpes. He is passionate about serving paper-thin crêpes with locally sourced ingredients. They are carefully crafted and come in a range of sweet and savoury versions. The batter is freshly prepared every morning, it is 100% organic, and the filling is fresh and tasty.

MENU

SWEET CREPES

CINNNAMON SUGAR
45,-
STRAWBERRY JAM
50,-
BELGIAN CHOCOLATE
60,-
Add banana + 10,-
CARAMELIZED APPLES & CINNAMON
70,-
Add ice cream + 20,-

SALTY CREPES

HAM & CHEESE
85,-
w/ mustard dressing
BACON, EEG, SPINACH & CHEESE
95,-
MUCHRROMS, CHEESE, EEG thyme dressing
95,-
w/ thyme dressing
'ÆBLESKIVER' 4 PCS
55,-
Traditional Danish Christmas dessert
'ÆBLESKIVER' 8 PCS
95,-
Traditional Danish Christmas dessert
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