Food Stalls
Poulette
Poulette
The atmosphere is always really good when Poulette serve their spicy, fresh, tender, fragrant, and crispy sandwiches
Gasoline Grill
Crepes a la Carte
Crepes a la carte
Adrian Arcaleanu has a big gastronomic passion for French crepes: But at his container you’ll eat the classic dish with a modern twist.
Pasta La Pasta
Mochi time
Mochi time
At Mochi Time you will find Japanese-inspired desserts. Jessica Dorra has a great love for Japanese cuisine – especially mochi/daifuku.